Hawaiian Cake - A Refreshing Treat You'll Love

- Photo by Christian Lunt - 

This cake is different & refreshing. It is served cold & it actually tastes better if made as a sheet cake in a 9x13 pan {I made it as a layer cake so it would look prettier for the photos, but I didn't like it as much}. Try it next time you want to serve something out of the ordinary.

Raspberry Cream Cheese Cake - Jeff's favorite

We are enjoying making

Jeff's favorite foods for him.

He loves this dessert.

We call it "Erin's Cake"

for the girl who gave me

the recipe.

But you could also call it

"Raspberry Cream Cheese" Cake.

Here's how to make it:

Bake a white cake mix as directed,

(except use 3 whole eggs)

in a greased jelly roll pan & cool.

(Unbaked cake in what I call a jelly roll pan)

Next, mix 8 oz. of softened cream cheese

with 1 cup powdered sugar.

Fold 8 oz. Cool Whip.

Spread over cooled cake.

Prepare "Danish Dessert" according to the

pie glaze directions on the box.

Cool & add frozen or fresh raspberries.

Spread on cream cheese layer.

Serve chilled.